Food

8 “Brain-Boosting” Holiday Superfoods

Healthy Living by Eating by By Kathy Brennan 1.) Chestnuts: Chestnuts contain ellagic acid, which research indicates may help protect the brain from inflammation and support memory. And you don’t have to roast them (ha); you can buy them jarred.  2.) Cranberries: Cranberries are an immune-system builder, and we all want to build up our immune system this time of year. You get the benefits from both dried and fresh cranberries. He likes making a chutney with chopped raw cranberries, minced ginger and orange zest.   3.) Cocoa Powder: Most people feel happier when […]

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Ginger

GUTSY VALIANT GINGER!

The medicinal uses of ginger have been known for at least 2,000 years in cultures all around the world. Although it originated in Asia, ginger is valued in India, the Middle East, Africa, and the Caribbean, among other regions. •Ginger has broad-spectrum antibacterial, antiviral, antioxidant, and anti-parasitic properties, to name just several of its more

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